An easy pie crust perfect for your favorite pie recipe!
Recipe for 2 pie crusts:
*2 1/2 cups of sifted flour
*3/4 cup of cold cubed salted butter (if you don't have salted butter on hand, just add a pinch of salt)
*pie tins, and knife for cutting excess dough
Churn butter and flour together in a mixer, add ice water 1 tsp at a time, until it becomes a dough consistency. Flour surface, and roll out dough. I half the dough and roll each pie crust out separately.