Wednesday, April 18, 2012

italian cream cupake recipe

You will need:
5 eggs
1 stick of butter
1/2 cup coconut oil
2 cups of sugar
5 egg yolks
2 cups of flour
1tsp baking soda
1 cup buttermilk
1 tsp vanilla
1 bag shredded coconut
1 cup chopped pecans
 1. Separate 5 eggs, and cream 1 stick of butter.  Add in 2 cups of sugar and beat until smooth. Add in 5 egg yolks and beat well.
2. whisk together 2 cups of flour and 1tsp of baking soda, add to the cream mixture alternatively with 1 cup of buttermilk
3. Stir in 1 tsp of vanilla, 1 small bag of coconut, and 1 cup of chopped pecans
4. Fold in 5 stiffly beaten egg whites.  
5. Bake on 350* 18-20 min

1 stick butter softened
1 pkg cream cheese softened
3 cups of powdered sugar
1 tsp of salt
2 tsp of vanilla
1. beat together cream cheese and butter, add vanilla, gradually  add sugar, and then add salt.

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