italian cream cupake recipe

You will need:

5 eggs

1 stick of butter

1/2 cup coconut oil

2 cups of sugar

5 egg yolks

2 cups of flour

1tsp baking soda

1 cup buttermilk

1 tsp vanilla

1 bag shredded coconut

1 cup chopped pecans

 

 1. Separate 5 eggs, and cream 1 stick of butter.  Add in 2 cups of sugar and beat until smooth. Add in 5 egg yolks and beat well.

2. whisk together 2 cups of flour and 1tsp of baking soda, add to the cream mixture alternatively with 1 cup of buttermilk

3. Stir in 1 tsp of vanilla, 1 small bag of coconut, and 1 cup of chopped pecans

4. Fold in 5 stiffly beaten egg whites.  

5. Bake on 350* 18-20 min

CREAM CHEESE FROSTING:
1 stick butter softened
1 pkg cream cheese softened
3 cups of powdered sugar
1 tsp of salt
2 tsp of vanilla
1. beat together cream cheese and butter, add vanilla, gradually  add sugar, and then add salt.