Ingredients:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup dark cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Preheat oven to 325*. Stir cocoa, sugar, flour, baking powder, baking soda & salt in large mixing bowl. Add eggs, milk, oil, and vanilla and mix with a whisk until blended. Stir in boiling water( batter will be very thin) bake for 15-18 minutes. Cool completely.
Chocolate frosting:
1 stick unsalted butter
2/3 cup dark chocolate cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract
Melt butter in saucepan, or microwave, and using a spatula stir in cocoa. Alternately add sugar and milk, beating to spreading consistency. If frosting is too thin add more sugar, too thick add more milk. Frost cooled cupcakes!
Whipped cream:
Using an electric mixer, whisk heavy whipping cream with 1 1/2 tbsp sugar until thickened.
